Hungry Empress’ Lotus Root Salad with Soy Sesame Ginger Dressing

Hungry Empress Joan Chen orders it’s time to eat lighter after your turkey and stuffings. “After pigging out for the past two days, I decided to eat light today.  Light, but very satisfying.  Our chef Duyen gave me a bag of fresh water chestnuts and a few packs of fresh baby corn so I could prepare the lotus root salad exactly the way she made it for me at lunch the other day — lotus root with snap sweet peas, baby corn and water chestnuts.  These four crunchy, refreshing and slightly sweet vegetables make a perfect combination.  If you have never tried these vegetables before, this dish will be a great way to introduce something new and exciting into your diet.

lotusrootsalad02Get the recipe for this healthy salad on Hungryempress.com

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Author: Quentin Lee

Quentin Lee is an international filmmaker of mystery.

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